by Alejandra Flores | Jun 18, 2026 | Biostimulants, Co-formulants, Surfactants
Innovation in agriculture is often associated with new technologies, new ingredients, or new modes of action. However, the difference between a promising formulation and a successful product often lies not only in the novelty of its components, but also in the...
by Alejandra Flores | Jun 9, 2026 | Biostimulants, Co-formulants, Surfactants
OD formulations (Oil Dispersion formulations) continue to play a critical role in crop protection, particularly for active ingredients that are sensitive to water and require stable performance throughout storage, dilution, and field application. However, formulation...
by Alejandra Flores | Jun 4, 2026 | Biostimulants, Co-formulants
When industrial agrochemical products move across international supply chains, operational consistency becomes just as important as the formulation itself. Transport conditions, pallet stability, loading operations and handling all play a role in ensuring products...
by Alejandra Flores | Feb 6, 2026 | Biostimulants
Water stress is not just about water availability In agriculture, water stress is often associated with water scarcity or excess. However, in many situations, crops experience water stress even when water supply is theoretically sufficient. The root of the problem...
by Alejandra Flores | Feb 6, 2026 | Biostimulants
Plant physiology as the starting point for agronomic innovation Modern agriculture faces a combination of technical and production-related challenges linked to sustainability, resource-use efficiency, and the need to maintain yield stability under increasingly...
by Alejandra Flores | Dec 3, 2025 | Biostimulants
Soil is a dynamic and complex ecosystem whose biological activity is critical for agricultural productivity. In this context, prebiotics are emerging as innovative biotechnological inputs capable of modulating and stimulating the activity of the soil microbiome,...
