Agro culture innovations
We create eco-friendly biostimulants that are innovatie for agriculture
Employing cutting-edge technology in research
R&D+i department aims to develop efficient and high-quality biostimulant extracts. We are the AGRO division of Ajinomoto Group, an international corporation that specializes in obtaining extracts and other relevant substances through fermentation processes.
We work closely with Ajinomoto Group’s microbiology, metabolic engineering, and bioprocesses labs to produce innovative amino acids and biostimulant substances. As visionary pioneers, we can develop unique biostimulants, thanks to Ajinomoto Group’s bank of exclusive bacterial strains at our disposal, ensuring respect for the environment while doing so.
Delivering reliable innovations to the agriculture sector
Innovation is at the foundation of everything we do. Innovation is at the foundation of everything we do. At Dadelos Agrosolutions™, we continuously launch new products, allowing us to develop solutions for the agro-industry sector. Our objective is to respond to the needs of agriculture.
Our plant-based raw materials are obtained through exclusive extraction processes which have been designed to specifically produce innovative, efficient biostimulants.
News
Toll Manufacturing Services for Biostimulants
Ajinomoto Agrosolutions is proud to announce the launch of its toll manufacturing services, aimed at enhancing external biostimulants production for companies in the agrochemical sector. As a leader in agro solutions since 1996, we understand the challenges businesses...
Partnership with SURFs UP Project Paves the Way for Sustainable Agricultural Transformation
At Ajinomoto Agro Solutions, our commitment to advancing agro solutions has taken a significant leap forward through our partnership in the SURFs UP project. As a leading provider of innovative agro solutions including surfactants, we are excited to collaborate on...
HARNESSING GLUTAMIC ACID FOR SUSTAINABLE AGRICULTURE
Our glutamic acid raw material, a leader in agricultural innovation, is derived from a distinctive fermentation process utilizing natural plant sources. This material combines free L-amino acids and bioactive compounds to enhance plant health and productivity. As part...