Agro culture innovations
We create eco-friendly biostimulants that are innovatie for agriculture
Employing cutting-edge technology in research
R&D+i department aims to develop efficient and high-quality biostimulant extracts. We are the AGRO division of Ajinomoto Group, an international corporation that specializes in obtaining extracts and other relevant substances through fermentation processes.
We work closely with Ajinomoto Group’s microbiology, metabolic engineering, and bioprocesses labs to produce innovative amino acids and biostimulant substances. As visionary pioneers, we can develop unique biostimulants, thanks to Ajinomoto Group’s bank of exclusive bacterial strains at our disposal, ensuring respect for the environment while doing so.
Delivering reliable innovations to the agriculture sector
Innovation is at the foundation of everything we do. Innovation is at the foundation of everything we do. At Dadelos Agrosolutions™, we continuously launch new products, allowing us to develop solutions for the agro-industry sector. Our objective is to respond to the needs of agriculture.
Our plant-based raw materials are obtained through exclusive extraction processes which have been designed to specifically produce innovative, efficient biostimulants.
News
The importance of field trials in the evaluation of biostimulants
The evaluation of biostimulants through field trials is a key tool to validate their agronomic efficacy and their consistency from a plant physiology perspective. Compared to isolated assessments or controlled conditions, trials conducted under real cultivation...
Designing solutions for water stress in agriculture: A formulation-driven approach
Water stress is not just about water availability In agriculture, water stress is often associated with water scarcity or excess. However, in many situations, crops experience water stress even when water supply is theoretically sufficient. The root of the problem...
Measuring innovation through photosynthetic analysis: plant physiology data as the foundation for biostimulant development
Plant physiology as the starting point for agronomic innovation Modern agriculture faces a combination of technical and production-related challenges linked to sustainability, resource-use efficiency, and the need to maintain yield stability under increasingly...